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Kashkaval Cheese Processing Tank
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Description
INOKSPROM Kashkaval Process Tank / Cheese Process Tank; These are the units where the curd formation process, common in hard and semi-hard cheeses, is completed. During the processing of milk into cheese, all chemical changes occur in the tank. Afterwards, different curd processing procedures come into play depending on the type of cheese to be produced.
INOKSPROM Kashkaval Process Tank can perform all processes of heating and cooling the milk to be processed into cheese, adding yeast and/or coloring/culture, mixing yeast and/or coloring/culture, breaking curd and boiling curd. The time between the milk cooled to fermentation temperature after pasteurization and taken into the process tank and turned into curd and discharged from the tankcan vary between 120 and 180 minutes (depending on the type of cheese) .
All mechanical parts in the Kashkaval Process Tank can be controlled via the analog control panel. With the digital thermometer, instant temperature control of the milk or curd in the tank can be achieved via the panel. In steam heated tanks provided through the wall, in cheese types whose curd is boiled, in order to accelerate the syneresis process following the formation of the curd after coagulation and to form the desired structure in the final product, the broken curd is boiled by applying steam to the wall and kept at the boiling temperature for a certain period of time, and then it is heated again by the cooling water given to the wall. is being dropped.
With in-line pH meters optionally integrated into the tank; After yeast/culture addition, as a result of reaching the predefined pH value on the optional PLC control panel, the curd breaking arms are automatically crushed the curd formed in the tank with the predefined speed.
INOKSPROM Kashkaval Process Tank / Cheese Process Tank; It can be designed in different sizes and as multiple tank units, depending on the amount and number of types of cheese to be produced daily in the enterprise. Curd Filtering Drum and Curd Filtering Tray should also be designed considering the capacity of the process tank.
INOKSPROM Electric Kashkaval Process Tank / Kashkaval Process Tank is also produced to eliminate the need for an additional steam generator / boiler in small enterprises or breeding farms, university laboratories and other different pilot facilities that produce locally based products.
Usage areas | Hard/Semi-Hard Cheeses |
Heating | Steam/Electric Resistance |
Cooling | Mains Water/Ice Water |
Inlet/Drain Connections | Standard: Manual Hygienic Butterfly Valve |
Optional: Pneumatic Valve | |
Control | PID Analog Control |
Design | Your Cylinder is Full Round or “ 8 ” Shaped |
Capacity Range | Min: 100 Lt, Max: 8000 Lt |
Batch Time | 120/180 Min |
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