ilk Processing Machines; It includes equipment that exposes raw milk to many mechanical and thermal effects such as filtering, transfer, heating/cooling, centrifugation, homogenization and so on, from the moment it reaches the enterprise.
Milk reaching the dairy processing facility; In order to keep the bacterial load at a minimum level, it should be cooled quickly and stored under hygienic conditions. Otherwise; Although milk is a rich food containing beneficial nutritional content for human metabolism; Microorganisms can also benefit from the same richness quickly and effectively, increasing their presence, especially other psychrotrophic bacteria and pathogenic microorganisms, and becoming dominant in the environment.
Milk Processing Machines where all these mechanical and thermal processes are applied ; It is mostly produced from AISI 304 and/or 316 quality stainless steel material, suitable for food use. Although 304 quality stainless steel is considered sufficient considering the standard milk composition; Choosing 316 quality stainless steel material in the production of milk processing machines provides economic returns in the long term , both to make a more hygienic process possible and as a result of increasing acidity in the later stages of the process .
